GUEST ROOM RESERVATION FOR
UVI- Caribbean Food Crops Society
7/18/04 – 7/25/04
Guest Name:___________________________     Arrival Date :_________________
Number of Nights:________________
      Departure Date:_________________
Address:________________________________City:___________________________
State:_____________ Zipcode:________________
Phone:__________________(w) (h) E-mail:__________________________________
Number of Guests:____ Number of Children:____ Rollaway:_______Crib:_____
Guaranteed by:  AX:____ DC:____ MC:____ VS:____
C.C. Number:________________________________ Exp. Date:___________
Send Confirmation to:
Deposit of two nights will be taken on the credit card at the time the reservation is made – you must
cancel at least 72 hours prior to arrival for refund.
Group Rate:  Hillside: $ 99.00     Poolside: $129.00     Oceanview: $ 159.00
Beachfront: $189.00     1 Bdrm Jacuzzi Suite: $550   2 Bdrm Jaccuzzi Suite: $750.00
(please circle one)
(above rates available 3 days before and 3 days after, subject to availability)
Type of Accommodation:  1 King Bed       2 Double Beds   (please circle one)
Rate does not include 8% Gov’t Tax, Nightly Resort Fee of $15.00 per room or $2.50 daily
housekeeping gratuity
Transfer Services:___________(Yes)__________(No)
$68 per person round-trip from airport to Westin dock (includes porterage, gratuities &
unlimited St. Thomas trips)
Arrival Date/Time:___________Arrival Flight # ______________
Departure Date/Time___________  Departure Flight#_____________
Special Remarks: _________________________________________________________________________________________
toTO ENSURE GROUP RATE, RESERVATIONS MUST BE MADE BY 18 JUNE, 2004
fFAX to 340-779-4500 OR e-mail to rehema.gumbs@westin.com