Illustrated and compiled from famous hotels, restaurants & bars by DEA MURRAY 
te 
Mele 
= 
a 
| 
3 
5 
Condado Beach Pina Col. da. 
1%20z. whiterum 
2 oz, canned cream of coconut (Coco 
Lopez or Coco Casa) 
2 0z. pineapple juice 
i 
2 cubes fresh or canned pineapple 
% cup crushed ice 
Buzz all ingredients ina blender until 
smooth.Pourinto.a.chilled goblet... 
Balboa Dolly | 
From the Balboa Bay Club, it was a finalist 
inthe U.S. Bartender's Guild Cocktail 
Competition, June 1978. 
1% oz. Bacardi Silver Label Rum 
%oz. creme debanane 
Ys oz. Falernum (a sweet, slightly 
Caribe Hilton Rum Punch 
1 %2 oz. white rum 
alcoholic syrup) 
% oz. pineapple juice 
2 oz. orange juice 
3% Oz. orange juice 
2 oz. pineapple juice 
ita 
Uh 
Shake ingredients with ice. Strain ig Ysoz.lemonjuice 
aR 
a 
Ys oz. grenadine 
cat} un 
orange slice, pineapplestick, cherry Lah 
“Shake rum, fruit juices and sera 
ie 
with ice. Strain over ice blah inatall 
Bees Garnish witb vee ay 
4 
alarge cocktail glass. 
BRR cf STONER 
NINE 
El Conquistador Chi Chi 
Serves 4. 
4 oz. white rum 
1¥20z. white créme de cacao 
3.0z. cream of coconut 
2 tsp, sugar 
ie 
1 cup vanillaice cream 
(bie 
2 cups cracked ice 
Buzz all ingredients in a blender until! 
slushy, Divide among 4 chilled sors ae 
Jersey Mist 
b 
¥2 oz. white rum” 
. 
¥2 oz. lime juice 
1 tsp. sugar 
4 dashes Angostura bitters 
% cup crushed ice 
lime juice 
nutmeg 
Shake rum, lime juice, sugar an bit- 
ters with crushed ice. Pour unstrained into 
Sa a etary oe arnish 
f 
| 
7¥202. whiterum 
|| Y¥o0z. Curacao 
Y20z. limejuice 
f 
f 
¥2 oz. orgeat fainone-feverad) Gta 
} 
pineapple stick and cherry for garnis: 
Half filla Champagne coupe Ww: 
» finely cracked ice. Add 
all ingredie 
} 
stir briskly. Decorate 
with fru 
B shoptstraws, 
dnneill alia 
feeipes from famous 
| 
hotels, restaurants and bars 
of the Virgin Islands 
sketches by Dea Murray 
© Copyright 1970 By Dukane Press, In 
Hollywood, Florida 
ea 
ISBN 0-87800-082-8 
| 
contents 
ST. THOMAS 
Pineapple Sundowner .......... 
5 
Water Islé Cooler 
sive rieiteaeete 
al 11 
Bina SoInGat may want wy Mee ka ek 
5 
Indies Coconut Daiquiri ........ 11 
Strawberry Daiquiri ........... 
Sree 
elani ters PUNCH: 
v2 Ciyh vis vey ety 12 
MENNGUMISOCO. (eK AMEN OH idi6 oo 44 dene 6G 
“Bluebeard’s Wencht'.5 .v.c)os4e o. 12 
Rum Jumbie AIR 
RC ee PS CP 
aPINUTI ss WIZZ). 
is. 
eee: yuo eres 13 
aera WAlUith meres 
ei. ess i, 5 wer 
Lame Pree: CUCten taints 
aie, arenes 14 
DUNES OM ACOW ie ania 
ee acs bc 9 
Don’t Stop the Carnival ........ 15 
Old Fashioned Voodoo 
........ erePCHCIL LALQUILL: 
jhing: siSilsity fete eiere s 15 
Hurricane Buster ............. 
Se 
eVIT PIT INUIT I ULC Da a 
5 ae tyertea 
tects 16 
Tropical itch) Gecsawe........ 8 
Virgin Rum Alexander ......... 16 
Nibbs Planters Punch .......... 10 
Aquarius Ahoy ............... 17 
OLD RECIPES 
Guavaberry Liqueur Rum....... Sia 
aUDitereine. 
5. GRE 
ee ss es 18 
IVESSHB 
IV CEUs: 
fc) 204 cb eto em ss 19 
ST. JOHN 
ROTA ATS 
INES Siete 
lee 5. 6 
elie e's 20) 
aPineapple/Daiquiti 
(0 Fake 
Sa. 21 
Blanca tOn sunsets 
ee iceise yee 
ST. CROIX 
Swashbuckletiagee see. 
5 > oe ss 2 
PemeOWENS SPeClal 
sit sa ae. 
es 27 
Von Scholten’s Mistress ........ 202-8" 
bort Hole Moonshot .vet. cu... 
. 27 
Criizan Gonrisionimigs 
sis sais 
bie she 23 
WNper LOVES 
aaa. ;aeeeeneee, 
. 
28 
DettePunch see 
aes eee ies 
oe see 24 
SmuclersiCovert 
2.3 cemmeee 
L 28 
Old@-Onarter BUCH win. 
+... + D4 
Royal DaneiPunch. 
< tyre... . 
29 
Beach amour eee... 
e's DSPMPeEINOL LTIO 
amy. - Seec e 
rea 
a ic. 30 
Barb McConnell Punch......... 2Onte 
Catavelle Special: "site cients 30 
jd
oun
in!
4.st
ST. THOMAS 
strawberry daiquiri 
Mafolie Hotel 
1 Jigger Virgin Islands Rum 
| Dash Cointreau 
1 Dash Lemon Juice 
1/2 oz. Sugar Sytup 
5 Fresh Strawbetries 
Combine and Mix in Blender with 
1/2 cup Crushed Ice until thick. 
ST. THOMAS 
pineapple sundowner 
Pineapple Beach Club 
1 1/2 oz.*Virgin Islands Rum 
151° Proof 
—_ 
1 oz. Vodka 
7] See te 
1/2 oz. Grenadine 
1 Lime or Lemon Juice 
1 Slice of Fresh Pineapple 
1 1/2 oz. Pineapple Juice 
In 12 oz. Glass Mix Rum, Vodka, 
Grenadine 
and 
Lemon 
or 
Lime 
Juice. Fill Glass 3/4 Full of Cracked 
Ice. In Blender Combine Pineapple 
ae 
Slice 
and 
Juice 
til 
Mixture 
is 
, 
Foamy, Pour Over Rum Mixture. 
4 
~ 
: 
pina colada 
(Serves 3) 
by 
Shibui Hotel 
2 oz. Light Virgin Islands Rum 
2 tbs. Coconut Cream 
2 tbs. Crushed Pineapple 
Dash of Lemon Juice 
-2 cups of Crushed Ice 
Put all Ingredients 
in a standard 
Blender & Blend on High - Stir once 
- Serve in Tall Glasses. 
ST. THOMAS 
«, coco loco 
. Caribbean Beach Hotel 
r) 
1 1/2 oz. Dark Virgin Islands Rum 
: 
2 oz. Coconut Cream 
1 Cup Pineapple Crushed 
1/2 oz. Lemon Juice 
‘ 
Add the above with Crushed Ice in 
a Blender until mixture is Foamy. 
j 
rum jumbie 
Caribbean Beach Hotel 
a 
1 1/2 oz. Virgin Islands 
Rum 
1/2 oz. cae 
bi 
. 
1/2 oz. Lime Juice 
ee : 
2 oz. Pineapple Juice 
nt 
Mee 
2 oz. Orange Juice 
: 
Blend together and Serve with ee 
‘ 
Cuhes in a Tall Glass. _ 
F 
re he 
* 
pe 
: 
ra) 
© 
ST. THOMAS 
banana daiquiri 
Mountain Top Hotel 
1 Jigger Virgin Islands Rum 
1/2 Jigger Banana Liqueur 
1/2 oz. Sugar Syrup 
1/2 Jigger Lemon or Lime Juice 
1/2 of a Banana 
Mix in Blender with 1/2 cup of 
Crushed Ice and Blend until thick. 
7 
‘ee 
& 
ST. THOMAS 
ee 
tropical itch 
Virgin Isle Hilton 
1/2 oz. Virgin Islands Rum 
2 oz. Vodka 
1/4 Grand Marnier 
6 oz. Mango Juice 
Combine 
together in a Shaker 
with Crushed Ice - Serve in Old 
Fashioned Glass. 
Virgin Isle Hilton 
. 
Pie 
1 1/2 oz. Virgin Islands Rum 
1/2 oz, Cuacacao 
4 0z. Guava Juice 
| 
Combine together in a Shaker 
with Crushed Ice - Serve in Ol 
Fashioned Glass. 
> 
io 
“2 
ST. THOMAS 
sun & shadow 
- 
Virgin Isle Hilton 
2 oz. Virgin Islands Rum 
* 
3 oz. Pineapple Juice 
1/4 oz. Sugar Syrup 
A Dash of Angostura Bitters 
Combine Ingredients and Serve in 
Tall Glass over 
Ice Cubes. (They 
serve 
it in a Fresh Native 
Pine- 
apple). 
old fashioned voodoo 
Virgin Isle Hilton 
1 1/2 oz. Virgin Islands Rum 
1/2 oz. Brandy 
3 oz. Guava Juice 
Combine Ingredients in a Shaker 
with Crushed Ice - Serve in Old 
Fashioned Glass. 
ST. THOMAS 
a 
f 
# 
Grand Gallery. Restaurant 
_ 
“\2 1/2 oz. Virgin Islands Rum 
-1 Lime or Lemon 
1 oz. Orange Juice 
1 oz. Pineapple Juice 
1 oz. Cherry Brandy 
Siifike well with Crushed Ice - Pour 
gee? oz. Glass - Float with 151° 
um - Sprinkle with nutmeg - Add 
Stick of Pineapple or Orange Slice. 
Pry rrarwe 
CULM, UI6, » 
’, 
" 
~ 
> 
wey 
ST. THOMAS 
water isle cooler 
Water Isle Colony Club 
1 1/2 oz. Virgin Islands Rum 
0 ah 
| on _ 
11/2 0z. Coconut Liqueur 
. 
ae 
1 oz. Orange Juice 
PW 
1 07. Pineapple Juice 
; 
1 oz. Grapefruit Juice 
dj “de 
‘ 
1/2 oz. Grenadine 
, 
rsd 
< 
_ Mix or Shake in 12 oz. Glass Full of 
Ice - Decorate with a Half Slice of 
Orange & Cherry. 
indies coconut daiquiri 
Indies House Hotel 
| 
, 
®. 
1 1/2 oz. Dark Virgin Islands Ram 
: 
2 0z. Coconut Cream 
-s- 
” 
1/2 oz. Sugar Syrup 
1 oz. Lemon Juice. 
. 
PR 
= 
4 
Mix in Bl@ndet 
1/2 Cup of 
Crushed Ice é 
til thick. 
3 
me 
ee 
ae. 
a 
ee 
* 
i 
ST. THOMAS 
I Phu. ~ 
i 
| 
planters punch 
_ 
Bluebeard’s Castle 
‘ 
vA wi 11/2 02. 151° Virgin Islands Rum 
1/2 Jigger Lemon or Lime 
| 
r 
2. 
1/2 Jigger Sugar SP i 
. 
ae 
2 Dashes Angostura Bitte 
ze 
- 5 oz. Orange & Pineappl 
* 
Juices Mixed 
: 
\ 
Shake with Ice and Pour into 12 
oz. 
; 
Glass - Decorate with Orange Slice — 
| 
& Cherry. 
* 
° bluebeard’s wenc 
\ 
Re 
4 
Bluebeard’s Castle 
\ 
| 1/2 oz. Light Virgin Islands Rum’ 
I’ 
| 
\ \ 
1/2 oz. Lemon Juice 
, 
Y? 
1/2 oz. Blue Curacao 
ms 
** 
#1 /2 6z. Cointreau 
#) 
 @ 
, 
me 
PST ein Cra 
Pour into 
ocktail Gla 
rate with 
* 
herry. 
¢- 
‘inst 
* 
ST. THOMAS 
rum swizzle 
Bluebeard’s Castle 
Gl 
1 1/2.0z. 151° Virgin a 
“PEt 
Oe 
1/2 oz. Sweet Vermout 
ve 
1/2 oz. Lemon Juice 
& 
e 
vm, ’ 2 Dashes Angostura Bitte 
Ri? 
Shake in Cracked Ice - Strain into 
,
an Old Fashioned Glass - Sprin 
with Nutmeg. 
e 
i" 
oe 
i 
a 
v 2 
ha 
. 
ST. THOMAS 
N 
he 
SS 
at 
ter 
hao 
lime tree cutter 
| ~ 
Limetree Beach Hotel 
on 
i 
™“. 
ha 
Lact 
is > 
1 oz. Brandy 
Grae - 42 
| 
1/2 oz. Gin 
On 
. 
z..Orange Juice 
y 
’ 
2 oz. Lime Juice 
Ik pool C 
oe: Islands Rum 
& ~~ ( ~SY 
1/2 oz. Orgeat 
 @ 
Sh ake and Pour in 14. 0z. Glass - 
Float with Sherry Wine. 
7 eed 
—_— é 
=v 
‘ 
a 
Pct x, 
; 
. 
_ §T. THOMAS 
Bl 
a A 
obyuei( 
Bait 
F don't stop the carniyc 
Royal Mail Inn 
& 
1/2 Jigger Light Virgin Islands 
1/2 Jigger Dark Virgin. Islands 
: 
1/2 Jigger 15° Virgin Islands Runt® 
all 
Juice of 1/2 Lemon 
j 
1/4J igger-Cointfeau 
> 
a 
1/2 Jigger Falernum 
7 
ee 
1/2 Banana 
+ 
. 
Dash of Green Creme de Me 
Add 
Ice to Blender with above 
. 
Ingredients 
- Blend until Frozen - 
- 
= 
~ 
* peach daiquiri- 
Cafe Brittany 
. 
G 11/2 02. Virgin Islands Rum 
f Ue 
ty 
3 
ey Ile of Fresh or Frozen Peach np 
3/4 02. Sugar Syrup 
TaN & 
1 1/2 oz. Lemon Juice 
: BO, 
; 
Dash Peach Liqueur 
eee 
, 
. 
Mix in) Blender, with One cup of”. 
Crushed Ice - Blend until thick. 
ae 
ne 
“ge 
ee 
ie 
| 
. 
x i 
Lo 
PS 
o 
vs 
Pat 
. 
lire 
Y 
Y 
‘ 
and 
1 
* 
i 
’ 
yA, 
ne 
”* 
. 
ier 
Als 
re. 
, 
* 
‘ 
7 
ie 
ip 
ST. THOMAS 
MN 
Sebastian’s 
i 
virgin rum julep 
7) 
; 
3,02. Virgin Islands Rum 
‘ 
5 Sprigs of Fresh Mint 
| tsp. Powdered Sugar 
h in Bottom of a Silver Mug or 
Ss the Sprigs of Mint with 1/2 
tsp. Sugar - Fill Glass with Crushed 
Ice - Pour Rum over & Stir until 
Glass is Frosty - Sprinkle 1/2 tsp. 
Sugar on Top - Garnish with Mint. 
PX. 
Oe 
“© 
virgin cottee alexander 
Sebastian’s 
1 oz. Dark Virgin Islands Rum 
' 
: 
1/2 oz. Coffee Liqueur 
/ 
. 
1/2 oz. Heavy Cream 
Shake or Mix in Blender with 
Crushed Ice - Strain & Serve in 
Chilled Cocktail Glass - Garnish 
with Nutmeg. 
16 
” 
STE: THOMAS 
aquarius ahoy 
Yacht “Aquarius” 
One Part Sour 
Two Parts Sweet 
Three Parts Strong 
Four Parts Weak 
Lime, Sugar, Rum & Water 
I use Brown Sugar Syrup from 
Natural Sugar from Local Sugar 
Mills 
- Add a Dash of Bitters & 
Spinkle with Fresh Grated Nut- 
meg. 
a 
— 
4 . ——— 
aw 
// 
4 Saf 
4 
~ a4 
Re 
LY 
| OLD VIRGIN ISLANDS RECIPES 
| 
guaveberry liqueur rum 
| 
Red Guaveberry 
Prunes 
Yellow Guaveberry 
Raisins 
Sorrel Fruit 
Vanilla Beans 
Ginger Root 
Pure Cane Sugar 
Cinnamon Bark 
Virgin Islands Rum 
Clean Fruit - Place in Large Stew- 
pot with Water & Sugar - Hold back 
some Guaveberries to be used later. 
Boil Mixture until Soft-Mash Gua- 
veberries & Mix with Strongest Old 
| 
Rum Available 
- Add to Cool Mix- 
ture - Store in Dark Cellar Corked 
& Wired Down for Several Months. 
: 
maubi 
’ 
1 oz. Sweet Marjoram 
1 oz. Anise 
k 
1 oz. Rosemary 
Cinnamon Stick (3 inches) 
Maubi Bark 
Grated Nutmeg 
| 
Fresh Orange Peel Grated 
1/2 Cake Yeast 
3 lbs. Sugar 
1 Gallon Water 
Boil Bark & Herbs in a Quart of 
Water & ‘‘Make Bitters” 
- Fill an- 
other container with a Gallon of 
Water Sweetened with Sugar - Add 
to the Bitters then toss Mixture 
with a Dipper - When it Begins to 
Foam Add Yeast & Strain through 
a cloth into a Bottle 
- Let Stand 
Overnight 
- Save some starter for 
next making. 
OLD VIRGIN ISLANDS RECIPES 
miss blyden 
Scrape Out Pulp from Fruit of a 
Prickly Pear (native name for Pine- 
apple) 
- Add Hot Water & Mash 
Pulp to a Fine Consistency 
- Add 
Spices & Sufficient Sugar - Bring to 
Boil 
Making 
a Syrup 
- 
Take 
a 
Portion & Dilute 
with Water to 
Taste & Add Virgin Islands Rum. 
m
Nie ebears 
“of Coa.ae ‘ 
me ne ue. ele 
coral virgin 
| 
Caneel Bay Plantation 
1 1/2 oz. Light Virgin Islands Rum 
1/2 oz. Lime Juice 
Dash Anisette 
Dash Sugar Syrup 
ST. JOHN 
Shake Well in Crushed Ice - Strain 
into a Cocktail Glass. 
ee 
= 
pineapple daiquiri 
Caneel Bay Plantation 
1 1/2 oz. Light Virgin Islands Rum 
1 Slice Fresh Pineapple 
Dash Cointreau 
Dash Lime Juice 
& 
nl 
Dash Sugar Syrup 
Mix together 
in Blender 
until 
Thick & Foamy. 
plantation punch 
Caneel Bay Plantation 
KB, 
/ 
f 
1 1/2 oz. Virgin Islands Rum 
1 1/2 oz. 151° Virgin Islands Rum 
2 
2 oz. Orange Juice 
2 
( 
J 
1 oz. Lime 
Dash of Grenadine 
Sool 
Dash of Sugar Syrup 
Shake Well in Tall Glass - Add Ice 
Cubes - Float Rum adding Orange 
Slice & Grated Nutmeg. 
21 
ST. JOHN 
ST. CROIX 
swashbuckler 
Buccaneer Hotel 
1 1/2 oz. Light Virgin Islands Rum 
J 
1 Split of Champagne 
/ 
Juice of One Lime 
1 tsp. Sugar 
Stir into a Very Tall Glass with 
Crushed 
Ice 
- Add Champagne 
Slowly. 
| LL je 
ST. CROIX 
von scholten’s mistress 
| 
Buccaneer Hotel 
1 oz. Dark Virgin Islands Rum 
1 oz. Light Virgin Islands Rum 
¥ 
1 oz. Pineapple Liqueur 
1/2 oz. Lime Juice 
1 Pineapple Ring 
1 oz. Pineapple Juice 
1 oz. Cream of Coconut 
Place all Ingredients in a Blender 
Until Well Mixed - Put in Tall Glass. 
cruzan contusion 
Buccaneer Hotel 
1 1/4 oz. Light Virgin Islands Rum 
1 1/4 oz. Tequilla 
1/4 oz. Benedictine 
1 1/4 oz. Fresh Lime Juice 
1/4 oz. Coconut Cream 
Place the Above into a Blender with 
One Cup of Ice - Float with 151° 
Virgin Islands Rum. 
23 
- 
| 
ST. CROIX 
| 
‘N 
left punch 
Old Quarter Hotel 
1/2 oz. 151° Virgin Islands Rum 
. 
1 oz. Light Virgin Islands Rum 
| 
1/2 oz. Vodka 
a 
1/2 oz. Cherry Heering 
| 
1/4 oz. Grenadine 
| 
1 1/2 oz. Coconut Cream 
2 oz. Pineapple Juice 
2 oz. Orange Juice 
Blend together & Serve in 13 oz. 
Highball Glass - Garnish with Slices *_ 
of Orange, Pineapple & Cherry. 
e 
old quarter punch 
Old Quarter Hotel 
. 
1 oz. Light Virgin Islands Rum 
1/2 oz. 151° Virgin Islands Rum 
1/2 oz. Vodka 
2 oz. Pineapple J uice 
2 oz. Orange Juice 
1/4 oz. Grenadine 
4 
Shake & Serve in 13 oz. Glass - 
_.~* 
Decorate with a Slice of Orange,» 
ia 
a Cherry and a Little Flake of 
Coconut. 
24 
ee 
ee 
ST. CROIX 
beach lamour 
_. 
Beach Hotel of St. Croix 
peg f 
2 oz. Light Virgin Islands Rum 
KSen@ 
1/2 oz. Tia Maria 
rer 
dey 
een 
1/2 oz. Lime or Lemon Juice 
1/4 oz. Sugar Syrup 
3 Whole Cherries 
Combine Ingredients with Crushed 
Ice into a Blender 
- 
Blend 
until 
Foamy. 
Ota. 
25 
he 
Barb McConnell Restaurant 
ST. CROIX 
barb mcconnell punch 
2 1/2 oz. Light Virgin Islands Rum 
5 oz. Pineapple Juice 
2 1/2 oz. Pear Nectar 
1/2 Lime 
Brandy Float 
Mix Well & Pour over Ice Cubes - 
Garnish 
with Cherry and Orange 
Slice. 
Owens special 
St. Croix By The Sea 
1/2 Jigger Light Virgin Islands Rum 
1/2 Jigger Dark Virgin Islands Rum 
1 oz. 151° Virgin Islands Rum 
Dash Pernod 
Dash Cointreau 
2 oz. Orange Juice 
1 oz. Lemon Juice 
Shake with Ice - Pour into 12 oz. 
Glass - Decorate with Orange Slice 
& Cherry. 
port hole moonshot 
St. Croix By The Sea 
2 oz. 151° Virgin Islands Rum 
1/2 oz. Brandy 
1/2 oz. Lime Juice 
1/2 oz. Sugar Syrup 
Dash of Cointreau 
Shake Well in Crushed Ice & Pour 
into Old Fashioned Glass - Garnish 
with Slice of Orange & Cherry. 
27 
ST. CROIX 
ST. CROIX 
upper love 
Grapetree Bay Hotel 
1 oz. Dark Virgin Islands Rum 
1 oz. Light Virgin Islands Rum 
1 oz. Chicoco 
. 
1 oz. Cream of Coconut 
| 
1 oz. Cream of Almond 
A Little Shredded Coconut 
A Little Milk 
/ 
} | 
Mix 
and 
Shake 
Well with 
Crushed Ice. 
smugglers cove 
Grapetree Bay Hotel 
1 1/2 oz. Light Virgin Islands Rum 
1/4 oz. Apricot Brandy 
1/4 oz. Cointreau 
1/2 oz. Lemon 
1/4 oz. Sugar Syrup 
Dash of Grenadine 
2 Apricots 
B! 
Place together in a Blender with a a ; 
Cup of Crushed Ice - Blend until 
| 
| 
Foamy - Serve in Daiquiri Glass. : 
28 
ST. CROIX 
royal dane punch 
Royal Dane Restaurant 
2 1/2 oz. Virgin Islands Rum 
Dash of Cointreau 
Dash of Grenadine 
Dash of Bitters 
|
2 oz. Grapefruit Juice 
2 oz. Orange Juice 
2 oz. Pineapple Juice 
Float of 151° Virgin Islands Rum 
Mix Well & Serve in a 14 oz. Glass 
over Ice Cubes. 
ST. CROIX 
pinot trio 
Club Comanche 
1 1/2 oz. Light Virgin Islands Rum 
1 Slice Fresh Pineapple 
1 tsp. Cherry Juice 
| 
1 tsp. Lime Juice 
| 
1 tsp. Simple Syrup 
Add Crushed Ice & Mix Well 
in Blender. 
caravelle special 
| 
Caravelle Hotel 
1 oz. Light Virgin Islands Rum 
1/2 oz. Lime Juice 
1 oz. Sugar Syrup 
1 Dash Bitters 
2 oz. Water 
Stir with Crushed Ice & Pour 
into Highball Glass. 
ae 
31 
gs Wes 
wth 
ie 
Tj 
“4 
Laos! 
WOilire 
: 
hishoy 
i! 
ig 
f 
‘iz BAY 
7) A 
lo z\ 
Mn 
’ 
your own discoveries — 
{ 
32 
. The story of rum is as 
* to the days of famous 
_ Now today people the 
~ world over enjoy our 
ri 
Pe 
{ 
jm 
Rech 
a 
ym 
aN 
Ca 
i 
oy 
oe 
ee 
7 
| 
4 
; 
ae 
Ve: 
romantic as the Virgiit 
Islands themselyes. Starting Ry KN 
when Columbus brought ——— a 
stalks of sugar cane to 
-© 
the Caribbean bringing an 
age of great plantations 
looting pirates, who made 
| 
rum so well nown. 
famous rum drinks. 
ISBN 0-87800-082-8 
“4 
aa 
=
5