Equipment that can be used to keep cold foods cold: 
 
United States Virgin Islands 
Department of Health 
Division of Environmental Health 
https://doh.vi.gov/programs/environmental-health 
Maintain hot foods at 135°F or above 
Equipment that can be used to keep hot foods hot: 
KEEP 
AND 
 
Maintain cold foods at 41°F or below 
Steam Table 
Soup Warmers 
Heated Display 
Cold Food Tables 
To prevent bacteria from growing in food 
Mobile Hot Holding 
Unit 
Preparation Cold Unit 
Display Refrigerator 
Refrigerators