4]>Y| : ;- . SR\ @ 3 fooat AT :: ‘\\\/l;' ;‘is;'_ i Pt Al ¢n ; »u;_, o _,&’v‘“‘,‘ =~ "‘:&‘* £ £ 5 e ad;” . ™ o 7 "#‘2' £ 9 > o \ :¢ 1B : :\g é . B (.. e ‘?‘ N, ='y & £ \‘ & oRS W) sy & TR Qe 4 oy ’UT : | 3 _-\\ ‘l'&;; ; i “"g.: l%s Pet N "jfx(\‘ i s3\\ &\ | ‘,\M";; 1 ;W/ I \es\- 1&1!‘1 !S e AN\ 2e\R| i/ | ‘A:i\' B. . NbAif § ] Eig AAR TR igdl —g:'«‘: i B o £ ™ & o N ~BTel AR , RN N \'fl PQ A : % .} %v 0. = I.:Q 5 ‘% ) RN /O 7 \ b’ ‘st t e . |. 5 S ; TE ASSRy B N ie,§i3 52 i S g S S WA 2Wen Ge 4 ’ : g e 7 | e T 7597 H YEAR. : Sy %2 e %fis @w"% 5 1 : Eg‘ o o B Sb e ™Aa T L Y g?‘ X . v 3 g A A 2 '& iR Ly ¥5 B 1“-5 «5B 3 B= i fi :,‘,' : "'4“'»3 a@@fi !BB o‘%. fi“!fi.;fi 5§ .0l LiZiS QA %J Rediicatl pid e T"~ % 5 , b *‘ ( :I'. .'00»: ’“.f :,f- g ,;.:- 3g % - educed prices to ciose (€ OIC Vear. . 4 : Salmon Steak, Red and Pink Saimon. Shrimns, JYSLers. Lonster, sacdines. pish Fiakes, (i d Rose, Cod ¥ish DBalls. ’ Mackerels, Kiopered Herrings, Fishk Balls, Fish Cakes, Clum Choader, bobster 2la Newburg. Veal Loat, Coicken ala King Pottd GChickensoicad Livg: Paste Potied Meats Vienna Sausage RualfOxlord Sausages: Ham” burger Steak with onmieus, Corn bieef Hast, Dried Hecf, Rosst Liuron, Corned Beel Hoast Heel uncn Tongues in * and Itb Ting puach Sau ave, Siecd bacon, Spinech. Leels, Gomaroes; Avparagas Points, whele Aspuragas, Green Peas. Succotash. Wax Beans, Saur Kraut wich Fork, Creamed Spafihe 1 Pork and:Feane! Sweot Clorns T YoouDgey oo ) Lo -~ L i AT f.?l?:;ffl-: £ Ausaried Soc B : PN e el g yoR MRSy Y§ 37 0% N YTRTT\Y s T . } g V¢ Ly ¥ PABLE-BUITER--VIKING and PETIT and READ in 1--2 snd 6 Ib, fiwns at 7oc. pr. b PICKLES---Chow-{ how, “Mixed, Caulifiower, Onions, Pepper Sauce, {apers, Ulives, Tomatoe Gatsup, Tomatoe . Chutney. Uaili Sauce, Worchestershire Sauce. ‘ : ROQUEFORT and CAVIEMGERT CHIELE, WESSEN OIL, SALAD DRESSING,; MIX7D MUSTARD, COLMANN'S DRY MUSTARD, » * PREMIER ROASTED COFFEE, BTO. RICAN GROUND COFFEE, BAKERS AND VI COCOA SUGAR ~CUT LOAF, POWDERED, BROWN CRYSTAL AND WASHED. Condaniad and Evaporsted Ml = "] 3 2 Su? 4 Gs ™ 5 i 3 ..' -o”" " & 4 i ondensed and. “vaporaied Viik. SYRUPS--(Morton’s)—Cherry, Almond, Raspherry 1/3 and ¥/2 Bots MAPLE SYRUP. Honey, Cranbury Sance, FRUTS IN SYRU F RUTS IN SYRU k ‘ : ; Pr»m*-;w Peaches, Pine-apple, Apricots and Whaite Che ries, Vandyks ('herries in glass, Appie Burier o : JAMS—Strawberry, Green Plum, Damson, Peach Apricot, Qunice, Pine-apple. Red Raspberry, Red Currani, Grave Jelly, Qunice _ ——FeHy anc Orange Marmalade. : E.’ == L] o 4 Yi ?‘ - ; ' , & o= =R ¢ D e BV TS NTE | RAISINS anc Lurranis SPARKIING GRAPE JUICE, GRAPENECTAR. VIRGINIA DARE, GRAPKJUICE 7 RY /50 RE A g ws'v . N e fe & X : ' h % ¢ 5 ET@! lAL Puffed Rice, Cream of Wheat, Rice Iflour, Shredded Wheat. Petitjohn Breakfast Food, Quaker Qats. Cornflakes, 71 t ; 7 i y Py S % 7% ek i A Sago, Seotch Oatmeal and Barley. Tapioca Grapencts, Instant Postuin A FIME ASSORTMENT OF - English and American Confecilons v and Biscuils Znglish and American Conleciion: »v and Biscuils. : : PTO. RICO CIGALS IN PKS. and BOXES, P‘ k! dP' & F 30 S —f: iT oY ICH €] igb' eel, VX 'kgngb‘{f, i 23 :AYs te) Family Mess Por] % 2 &% o =9 dw , >3%:e, 1 # B Y B : AIMNRL Mess Fork - and too many cther artieles to mention, so come and see. 2 5 31 - 5 ‘5, <+ - '»‘ - oy : y+r ?‘."» "“’ -;:,"lw: i & ¢ ¢ty oY v - £ » : 1 Now that 1920 is at a close, I take this opportunity to thank Friends and Customers for their valued patsonage duii ke | 1A HHADPY ANT YXSDIDOTTC e(B G B AL - ing the year; and wish all A HAPPY AND PROSFERCGUS 1921, _ Christiansted, 39’ Dee. 1920. : ' : ARM ‘ A. K. Mc Intosh. : 2 e , Sl o DHRISTIANSTED, -V I 11 8 a4 TUESLAY 970 JANUARY 192 No. 2.